We're linked to Every and each stage of pork generation, to make certain we deliver exceptional top quality and food stuff safety.
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Location the rest of the reserved lard inside a saucepan and melt it. Pour it around the chilled rillettes so they are covered by at the very least ¼ inch of lard. Include and chill.
On the side Take note, the “Bizarre Fluro pink colour” you point out is a thing often known as curing salt that preserves colour and is an age-aged custom in French charcuterie generating and outside of. Reply
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Thank you so much for this recipe! I wound up making use of my Dutch oven In any case, and my rillettes are perfect!
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Place the pork in the Dutch oven, distribute out get more info evenly, and pour the melted lard more than it making get more info certain the meat is totally submerged under the lard. If not, melt some additional lard and add it.